4元素香槟酒吧
向下滚动
Skinos Masticha Liqueur Roots Tentura Roots Rakomelo Roots Herbs Ouzo Plomari Santorini 's Grappa Aged Tsipouro, Domaine Sigalas Greek Grappa Dark Cave 5 Years Old Aged Tsipouro, Tsilili Distillery Distillation From Prickly Pear, Domaine Sigalas Metaxa Brandy Private Reserve
Malt Royal Lochnagar 12 Year Old, Highland Single Malt Lagavulin 16 Year Old, Islay Single Malt The Macalan 12 year old sherry oak cask, Speyside Single Malt Talisker 57° North, Island Single Malt Auchentoshan Virgin Oak, Lowland Single Malt Blended Chivas Regal 12 Years Old Nikka Whisky From The Barrel Irish Jameson Crested Ten Bourbon Maker's Mark Jack Daniel's
Russian Standard
Crystal Head
Beluga Transatlantic Racing Special Edition
Grey Goose
Bols Genever
Hendrick’s
Botanic Ultra Premium London Dry
Matusalem Grand Reserva 15 Years Old Cuban Rum
Appleton Estate 12 Year Old Extra Rum
Gosling’s Black Seal 151 Rum Bermuda Rum
Zacapa Centenario 15 Years Old Guatemala Rum
Plantation X.O. 20th Anniversary Barbados Rum
Dictador XO Perpetual Solera System Colombia Rum
Don Julio Anejo
Patron Reposado
Chartreuse Green
Chartreuse Yellow
Pernod Ricard
Fernet Branca
Jagermeister
Noilly Prat Vermouth Original Dry
Noilly Prat Vermouth Rouge
Heering Cherry
Chambord
Aperol Aperitivo
Amaretto Disaronno
Campari
Indefinite Blue
Gin, marascino liqueur, blue curaçao, violette syrup, lemon juice
The Bloody Greek
Mix of Greek homemade tomato juice, Vodka, Worchestershire sauce, lemon juice, tabasco, salt, peper
Jealous Hera
Champagne, violette liqueur, violette sugar pétales
The Coco Cloud
Pisco, almond liqueur, vanilla syrup, coconut milk, mascarpone cheese
Hypnose
Three types of Rum, passion fruit puree, pineapple juice, lime juice, lemon, brown sugar syrup, angostura bitters
Chips
Variation of rice chips accompanied by Philadelphia cream cheese
Ceviche
Sea Bass ceviche accompanied by pop corn in chilly oil
Octopus
Octopus cooked in Japanese style with cucumber jelly, caper leaves, coriander and lemon zest
Olives
Variation of three different types of olives with olive paste
Cheese
Variation of three different types of cheese accompanied with linseed chip and marmalade
Cold Cuts
Variation of four different cold cuts
Fish Soup
Fish soup jelly with saffran cream
Fava
Fava bean mousse with dried fruits and fresh herbs olive oil
Cheese Croquettes
With honey and lemongrass sauce
