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Ceviche of Aegean sea bass, seaweed and citrus marinade
€33
Carpaccio of Atlantic shrimps
€27
Santorinian tomatoes variety salad with mozzarella
€24
Salad Niçoise, green beans, cucumber and artichoke served with eggs “parfait”
€27
Tuna brandade, aioli sauce, royal caviar
€26
Gaspacho Andalouse
€23
Mediterranean octopus salad with broccoli Romanesco on cucumber
€23
The Greek crudo dorado in Santorinian marinade
€25
Foie gras on sweet potato crème brûlée and Santorinian vinsanto sauce
€44
Smoked eel with Santorinian fava, black grapes and apricot cream
€45
Dorado fillet in aromatic marinade, Santorinian tomato carpaccio
€37
Cod fillet with Jerusalem artichoke puree and fennel sauce
€58
Mediterranean sea bass in sea salt crust served with sauce vierge
€48
Orzo like a paella with saffron, shrimps and calamari
€42
«The Marseillaise bouillabaisse» cooked in Aegean style
€49
Tartare de boeuf Black Angus «à la parisienne»
€46
Pork belly from Macedonia slow cooked, served with three variations of celery root and lemongrass sauce
€35
Beef tenderloin Black Angus with potatoes terrine and truffle sauce
€67
Milk-fed lamb served with Santorinian white eggplant caviar
€56
Duck breast served with fava mousse and dry fruits
€51
The Santorinian volcano ® Trade mark registration № 017917884 by EUIPO on 19/10/2018
€31
The iconic chocolate black pearl
€21
Jerome’s grandmother recipe of apple pie
€21
Millefeuille / white chocolate Namelaka
€17
Ice cream portion (vanilla, chocolate, strawberry, pistachio)
€8/ 45 g
Seasonal fruit platter
€15
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)
€37
“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€165 / per person
(€235 including wine pairing / per person)
Greek salad / Cherry tomatoes / Cucumber / Red pepper / Feta cheese
€22
Quinoa salad / Organic quinoa / Baby spinach / Cherry tomatoes / Dry fruits / Passion fruit dressing
€25
Burrata salad / Burrata cheese / Zucchini Rolls / Pesto
€28
Rocca salad / Rocca / Grilled peach / Sour cheese from Ios
€21
Santorinian white eggplant grilled / Feta cheese / Tomato
€19
Mediterranean dip / Tzatziki / Spicy cheese / Santorinian fava / Olive paste
€14
Sea bass ceviche in Aegean style
€26
Mediterranean orzo with shrimp
€38
Grilled dorado with steamed vegetables and lemon sauce
€34
Tuna skewers / Soya / Lemon / Thyme honey
€38
T-bone beef steak
€55
Chicken club sandwich / Slow cooked chicken breast / Gouda cheese / Bacon / Tomato / Lettuce / Mayo
€27
Chicken burger / yellow cheese / avocado / bacon / tomato /sweet sour sauce
€24
French fries with feta and oregano
€9
Créme brulee / vanilla ice cream
€17
Millefeuille / white chocolate Namelaka
€17
Seasonal fresh fruit platter
€15
