Ceviche of Aegean sea bass and langoustes, seaweed and citrus marinade
€25
Carpaccio of Atlantic shrimps
€21
Santorinian tomatoes variety salad with moz zarella
€14
Salad Niçoise, green beans, cucumber and artichoke served with eggs “parfait”
€18

Mediterranean seafood variation, ginger gelée on cucumber
€21
Gaspacho Andalouse
€13
The Greek crudo dorado in Santorinian marinade
€19
Foie gras on pumpkin crème brûlée and porcini mushrooms
€28

Mussels “à la marinière”
€21
Dorado fillet in aromatic marinade, Santorinian tomato carpaccio
€26
Mediterranean sea bass in sea salt crust served with sauce vierge
€34
Orzo like a paella with saffron, shrimps and calamari
€28
“Bourride provencale” cooked in Aegean style
€32
“The Marseillaise bouillabaisse” cooked in Aegean style
€32
“Brandade de morue”, calamari in tempura (served with homemade vodka marinade shot)
€16

Tartare de boeuf Black Angus “à la parisienne”
€31
Pork belly from Macedonia slow cooked served with fava and dry fruits
€19
Beef tenderloin Black Angus with potatoes confit, bacon and thyme
€42
Milk-fed lamb served with Santorinian white eggplant caviar
€39
Duck breast served with fava mousse and dry fruits
€32

The Santorinian volcano
€15
The iconic chocolate black pearl
€15
Jerome’s grandmother recipe of apple pie
€15
Iced melon granita, Vin Santo flavor
€16
Strawberry yogurt dessert
€15

Ice cream portion (vanilla, chocolate, pistachio, yogurt with honey)

€6 / 45 g

Sorbet
Mango
Green apple
Raspberry
Lemon
Strawberry

1.“Cherve Bouyiourdi”goat cheese,bell peppers, olives & caper leaves from Santorini

2.“Cycladic Orzo”wild green’s & grilled baby octopus

3.“Mediterranean Scorpion Fish”grilled baby calamari, potato confit & bouillabaisse sauce

4.Grass Fed Lamb “Kebab”Eggplant, spicy yoghurt & Santorinian cherry tomatoes

5.“Eikon Volcano”Italian Meringue, strawberry & vanilla ice cream sauce from berriesof the forest

€110/per person

1.“Cherve Bouyiourdi”
goat cheese,bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)

2.“Cycladic Orzo”
wild green’s & grilled baby octopus (glass of whiteA.M. Domaine Sigalas)

3.“Mediterranean Scorpion Fish”
grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Mylonas Savatiano)

4.Grass Fed Lamb “Kebab”
Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)

5.“EikonVolcano”
Italian Meringue, strawberry & vanilla ice cream saucefrom berries of the forest
(glass ofsparklingwineDeus Rosato, Mega Spileo Domaine)

€145/per person