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Ceviche of Aegean sea bass and langoustes, seaweed and citrus marinade
€29
Carpaccio of Atlantic shrimps
€23
Santorinian tomatoes variety salad with moz zarella
€23
Salad Niçoise, green beans, cucumber and artichoke served with eggs “parfait”
€25
Tuna brandade, aioli sauce, royal caviar
€24
Gazpacho Andalouse
€20
«La vie en rose» Summer beetroot Gaspacho,
beetroot rose
€20
Mediterranean seafood variation, ginger gelée on cucumber
€18
Gaspacho Andalouse
€20
The Greek crudo dorado in Santorinian marinade
€22
Foie gras on pumpkin crème brûlée and porcini mushrooms
€36
Smoked eel with Santorinian fava, black grapes and apricot cream
€40
Dorado fillet in aromatic marinade, Santorinian tomato carpaccio
€33
Cod fillet with Jerusalem artichoke puree and fennel sauce
€49
Mediterranean sea bass in sea salt crust served with sauce vierge
€42
Orzo like a paella with saffron, shrimps and calamari
€37
Sweet potato Agnolotti pasta, sage cream,
lemongrass sauce
€31
«The Marseillaise bouillabaisse» cooked in Aegean style
€43
Tartare de boeuf Black Angus «à la parisienne»
€40
Pork belly from Macedonia slow cooked, served with three variations of celery root and lemongrass sauce
€31
Beef tenderloin Black Angus with potatoes terrine and truffle sauce
€59
Milk-fed lamb served with Santorinian white eggplant caviar
€47
Duck breast served with fava mousse and dry fruits
€45
The Santorinian volcano ® Trade mark registration № 017917884 by EUIPO on 19/10/2018
€26
The iconic chocolate black pearl
€18
Jerome’s grandmother recipe of apple pie
€18
Raspberry sensation
€20
Ice cream portion (vanilla, chocolate, strawberry, pistachio)
€7/ 45 g
Seasonal fruit platter
€15
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)
€31
“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€135 / per person
(€195 including wine pairing / per person)
