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Dinner menu

Ceviche of Aegean sea bass, seaweed and citrus marinade
Carpaccio of Atlantic shrimps
Santorinian tomatoes variety salad with mozzarella
Salad Niçoise, green beans, cucumber and artichoke served with eggs “parfait”
Tuna brandade, aioli sauce, royal caviar
Gaspacho Andalouse
Mediterranean octopus salad with broccoli Romanesco on cucumber
The Greek crudo dorado in Santorinian marinade
Foie gras on sweet potato crème brûlée and Santorinian vinsanto sauce
Smoked eel with Santorinian fava, black grapes and apricot cream

Dinner menu

Dorado fillet in aromatic marinade, Santorinian tomato carpaccio
Cod fillet with Jerusalem artichoke puree and fennel sauce
Mediterranean sea bass in sea salt crust served with sauce vierge
Orzo like a paella with saffron, shrimps and calamari
«The Marseillaise bouillabaisse» cooked in Aegean style

Dinner menu

Tartare de boeuf Black Angus «à la parisienne»
Pork belly from Macedonia slow cooked, served with three variations of celery root and lemongrass sauce
Beef tenderloin Black Angus with potatoes terrine and truffle sauce
Milk-fed lamb served with Santorinian white eggplant caviar
Duck breast served with fava mousse and dry fruits

Dinner menu

The Santorinian volcano ® Trade mark registration № 017917884 by EUIPO on 19/10/2018
The iconic chocolate black pearl
Jerome’s grandmother recipe of apple pie
Millefeuille / white chocolate Namelaka
Ice cream portion (vanilla, chocolate, strawberry, pistachio)
€8/ 45 g
Seasonal fruit platter
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)

Dinner menu

“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€165 / per person
(€235 including wine pairing / per person)

Lunch menu

Greek salad / Cherry tomatoes / Cucumber / Red pepper / Feta cheese
Quinoa salad / Organic quinoa / Baby spinach / Cherry tomatoes / Dry fruits / Passion fruit dressing
Spinach salad / Rocket / Seasonal fruit / Petimezas dressing
Santorinian white eggplant grilled / Feta cheese / Tomato
Mediterranean dip / Tzatziki / Spicy cheese / Santorinian fava / Olive paste
Sea bass carpaccio in Aegean style

Lunch menu
Caldera menu

Mediterranean orzo with shrimp
Dorado butterfly grilled with wild greens and fricassee sauce
Tuna skewers / Soya / Lemon / Thyme honey
Chicken club sandwich / Slow cooked chicken breast / Gouda cheese / Bacon / Tomato / Lettuce / Mayo
Chicken burger / yellow cheese / avocado / bacon / tomato /sweet sour sauce
Pork belly /vegetables / sauce asiatic
French fries with feta and oregano

Lunch menu

Baba au Rhum with fresh strawberry
and whipped cream

Millefeuille / Pistache praline
Seasonal fresh fruit platter
The Santorinian Volcano

Fira, 847 00 Santorini - GR GR Greece
+302286888018"> [email protected]