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Cold Appetizers

Ceviche of Aegean sea bass and langoustes, seaweed and citrus marinade
Carpaccio of Atlantic shrimps
Santorinian tomatoes variety salad with moz zarella
Salad Niçoise, green beans, cucumber and artichoke served with eggs «parfait»

Hot Appetizers

Mediterranean seafood variation, ginger gelée on cucumber
Gaspacho Andalouse
The Greek crudo dorado in Santorinian marinade
Foie gras on pumpkin crème brûlée and porcini mushrooms


Mussels «à la marinière»
Dorado fillet in aromatic marinade, Santorinian tomato carpaccio
Cod fillet with Jerusalem artichoke puree and fennel sauce
Mediterranean sea bass in sea salt crust served with sauce vierge

Orzo like a paella with saffron, shrimps and calamari
«The Marseillaise bouillabaisse» cooked in Aegean style


Tartare de boeuf Black Angus «à la parisienne»
Pork belly from Macedonia slow cooked, served with three variations of celery root and lemongrass sauce
Beef tenderloin Black Angus with potatoes terrine and truffle sauce
Milk-fed lamb served with Santorinian white eggplant caviar
Duck breast served with fava mousse and dry fruits


The Santorinian volcano
The iconic chocolate black pearl
Jerome’s grandmother recipe of apple pie
Raspberry sensation
Ice cream portion (vanilla, chocolate, strawberry, pistachio)
€7/ 45 g
Seasonal fruit platter
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)


“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€125 / per person
(€185 including wine pairing / per person)