Menu du restaurant

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Menu du diner
Apéritifs

Salad Niçoise with green beans, cucumber,
artichoke and tonnato sauce
€28
Mediterranean octopus salad with broccoli Romanesco on cucumber
€25
Santorinian tomatoes variety on Feta cheese gel
€24
Gaspacho Andalouse
€26
Atlantic shrimps Carpaccio with fruit-gel bisque
€29
Ceviche of Aegean sea bass, seaweed and citrus marinade
€34
The Greek crudo dorado in Santorinian marinade
€28

Tuna brandade with aioli sauce, salmon caviar
€26
Terrine Foie gras with sweet potato brûlée and brioche bread
€47

Menu du diner
Poisson

Mediterranean Dorado fillet «à la Barigoule» and coconut milk bisque
€37
Cod fillet slow cooked in ink and served with wild greens and fennel sauce
€59
Mediterranean Sea bass in sea salt crust served with sauce vierge and potato confi
€52
Orzo like a paella with saffron, shrimps, calamari and pork belly
€45
«The Marseillaise bouillabaisse» cooked in Aegean style
€53
Smoked eel with Santorinian fava, grapes and apricot cream
€48

Menu du diner
Viande

Beef Tartare «à la Parisienne»
€49
Pork belly slow cooked, served with fava beans and Asian-inspired sauce
€40
Rib eye steak with potato confit, king oyster and burnt onions sauce
€73
Confit milk-fed lamb with carrot puree and sauce from lamb juices
€56
Authentic French duck breast served with brown celery puree, pickled shallots and cherry sauce
€51

Menu du diner
Desserts

The Santorinian volcano ® Trade mark registration № 017917884 by EUIPO on 19/10/2018
€32
The iconic chocolate black pearl
€22
Jerome’s grandmother recipe of apple pie
€22
Millefeuille
€18
Six-flavoured sorbets prepared in-house
€25
Seasonal fruit platter
€17
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)
€36

Menu du diner
DEGUSTATION

“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€165 / per person
(€235 including wine pairing / per person)

Menu du déjeuner
Apéritifs

Greek salad / Cherry tomatoes / Cucumber / Red pepper / Feta cheese
€22
Quinoa salad / Organic quinoa / Baby spinach / Cherry tomatoes / Dry fruits / Passion fruit dressing
€25
Spinach salad / Rocket / Seasonal fruit / Petimezas dressing
€28
Santorinian white eggplant grilled / Feta cheese / Tomato
€19
Mediterranean dip / Tzatziki / Spicy cheese / Santorinian fava / Olive paste
€14
Sea bass carpaccio in Aegean style
€26

Menu du déjeuner
Caldera menu

Mediterranean orzo with shrimp
€38
Dorado butterfly grilled with wild greens and fricassee sauce
€34
Tuna skewers / Soya / Lemon / Thyme honey
€38
Chicken club sandwich / Slow cooked chicken breast / Gouda cheese / Bacon / Tomato / Lettuce / Mayo
€27
Chicken burger / yellow cheese / avocado / bacon / tomato /sweet sour sauce
€24
Pork belly /vegetables / sauce asiatic
€55
French fries with feta and oregano
€9

Menu du déjeuner
Desserts

Baba au Rhum with fresh strawberry
and whipped cream

€17
Millefeuille / Pistache praline
€17
Seasonal fresh fruit platter
€15
The Santorinian Volcano
€31

Champagne & Wine List
Jeter un œil à notre cave
Fira, 847 00 Santorini - GR GR Greece
+302286888018"> [email protected]