Menu du restaurant

Salad Niçoise with green beans, cucumber,
artichoke and tonnato sauce
€29
Mediterranean octopus salad with broccoli Romanesco on cucumber
€26
Santorinian tomatoes variety on Feta cheese gel
€25
Gaspacho Andalouse
€26
Atlantic shrimps Carpaccio with fruit-gel bisque
€29
Ceviche of Aegean sea bass, seaweed and citrus marinade
€36
The Greek crudo dorado in Santorinian marinade
€29
Burnt Leek with sauce Gribiche, anchovies,
Octopus and Salmon caviar
€28
Terrine Foie gras with sweet potato brûlée and brioche bread
€49

Cod fillet slow cooked in ink and served with wild greens and fennel sauce
€59
Mediterranean Sea bass in sea salt crust served with sauce vierge and potato confi
€52
Orzo like a paella with saffron, shrimps, calamari and pork belly
€48
«The Marseillaise bouillabaisse» cooked in Aegean style
€53
Smoked eel with Santorinian fava, grapes and apricot cream
€49

Beef Tartare «à la Parisienne»
€49
Pork belly slow cooked, served with fava beans and Asian-inspired sauce
€40
Dry-aged 40-day Rib Eye Steak with truffle
mashed potato and burnt onion sauce
€73
Confit milk-fed lamb with carrot puree and sauce from lamb juices
€59
Authentic French duck breast served with brown celery puree, pickled shallots and cherry sauce
€54
Chicken, Langoustine with aromatic Tapioca
and sauce bisque exotic
€55

The Santorinian volcano ® Trade mark registration № 017917884 by EUIPO on 19/10/2018
€33
The iconic chocolate black pearl
€23
Jerome’s grandmother recipe of apple pie
€23
Six-flavoured sorbets prepared in-house
€25
Baba au Rhum with fresh strawberry and
whipped cream
€23
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)
€36

“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€165 / per person
(€235 including wine pairing / per person)

Greek salad / Cherry tomatoes / Cucumber / Red pepper / Feta cheese
€22
Burrata salad / Zucchini carpaccio / Tomato
tartatre / Pesto of herbs
€25
Santorinian white eggplant grilled /
Feta cheese / Tomato
€19
Mediterranean dip / Tzatziki / Spicy cheese / Santorinian fava / Olive paste
€14
Sea bass carpaccio in Aegean style
€26
Grilled octopus served with sauce vierge
€32
Baby Calamari a la Plancha with pesto
€26

Mediterranean orzo with shrimp
€38
Dorado butterfly grilled with wild greens and fricassee sauce
€34
Tuna skewers / Soya / Lemon / Thyme honey
€38
Chicken club sandwich / Slow cooked chicken breast / Gouda cheese / Bacon / Tomato / Lettuce / Mayo
€27
Salmon club sandwich / Smoked Salmon /
Gouda cheese / Tomato / Lettuce / Mayo
€30
Beef burger / Yellow cheese / Bacon / Tomato /
Sauce tartare
€25
French fries with feta and oregano
€9

Baba au Rhum with fresh strawberry
and whipped cream
€23
Millefeuille / Pistache praline
€19
Seasonal fresh fruit platter
€17
The Santorinian Volcano
€33