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Dinner Menu

Salad Niçoise with green beans, cucumber,
artichoke and tonnato sauce
Mediterranean octopus salad with broccoli Romanesco on cucumber
Santorinian tomatoes variety on Feta cheese gel
Gaspacho Andalouse
Atlantic shrimps Carpaccio with fruit-gel bisque
Ceviche of Aegean sea bass, seaweed and citrus marinade
The Greek crudo dorado in Santorinian marinade

Tuna brandade with aioli sauce, salmon caviar
Terrine Foie gras with sweet potato brûlée and brioche bread

Dinner Menu

Mediterranean Dorado fillet «à la Barigoule» and coconut milk bisque
Cod fillet slow cooked in ink and served with wild greens and fennel sauce
Mediterranean Sea bass in sea salt crust served with sauce vierge and potato confi
Orzo like a paella with saffron, shrimps, calamari and pork belly
«The Marseillaise bouillabaisse» cooked in Aegean style
Smoked eel with Santorinian fava, grapes and apricot cream

Dinner Menu

Beef Tartare «à la Parisienne»
Pork belly slow cooked, served with fava beans and Asian-inspired sauce
Rib eye steak with potato confit, king oyster and burnt onions sauce
Confit milk-fed lamb with carrot puree and sauce from lamb juices
Authentic French duck breast served with brown celery puree, pickled shallots and cherry sauce

Dinner Menu

The Santorinian volcano ® Trade mark registration № 017917884 by EUIPO on 19/10/2018
The iconic chocolate black pearl
Jerome’s grandmother recipe of apple pie
Six-flavoured sorbets prepared in-house
Seasonal fruit platter
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)

Dinner Menu

“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€165 / per person
(€235 including wine pairing / per person)

Lunch menu

Greek salad / Cherry tomatoes / Cucumber / Red pepper / Feta cheese
Quinoa salad / Organic quinoa / Baby spinach / Cherry tomatoes / Dry fruits / Passion fruit dressing
Spinach salad / Rocket / Seasonal fruit / Petimezas dressing
Santorinian white eggplant grilled / Feta cheese / Tomato
Mediterranean dip / Tzatziki / Spicy cheese / Santorinian fava / Olive paste
Sea bass carpaccio in Aegean style

Lunch menu
Caldera menu

Mediterranean orzo with shrimp
Dorado butterfly grilled with wild greens and fricassee sauce
Tuna skewers / Soya / Lemon / Thyme honey
Chicken club sandwich / Slow cooked chicken breast / Gouda cheese / Bacon / Tomato / Lettuce / Mayo
Chicken burger / yellow cheese / avocado / bacon / tomato /sweet sour sauce
Pork belly /vegetables / sauce asiatic
French fries with feta and oregano

Lunch menu

Baba au Rhum with fresh strawberry
and whipped cream

Millefeuille / Pistache praline
Seasonal fresh fruit platter
The Santorinian Volcano

Fira, 847 00 Santorini - GR GR Greece
+302286888018"> [email protected]