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Cold Appetizers

Ceviche of Aegean sea bass and langoustes, seaweed and citrus marinade
€26
Carpaccio of Atlantic shrimps
€21
Santorinian tomatoes variety salad with moz zarella
€21
Salad Niçoise, green beans, cucumber and artichoke served with eggs “parfait”
€23

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Hot Appetizers

Mediterranean seafood variation, ginger gelée on cucumber
€18
Gaspacho Andalouse
€18
The Greek crudo dorado in Santorinian marinade
€20
Foie gras on pumpkin crème brûlée and porcini mushrooms
€33

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Fish

Mussels “à la marinière”
€28
Dorado fillet in aromatic marinade, Santorinian tomato carpaccio
€30
Cod fillet with Jerusalem artichoke puree and fennel sauce
€45
Mediterranean sea bass in sea salt crust served with sauce vierge
€38
Orzo like a paella with saffron, shrimps and calamari
€34
“The Marseillaise bouillabaisse” cooked in Aegean style
€39

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Meat

Tartare de boeuf Black Angus «à la parisienne»
€36
Pork belly from Macedonia slow cooked, served with three variations of celery root and lemongrass sauce
€28
Beef tenderloin Black Angus with potatoes terrine and truffle sauce
€54
Milk-fed lamb served with Santorinian white eggplant caviar
€43
Duck breast served with fava mousse and dry fruits
€41

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Desserts

The Santorinian volcano
€24
The iconic chocolate black pearl
€16
Jerome’s grandmother recipe of apple pie
€16
Raspberry sensation
€18
Ice cream portion (vanilla, chocolate, strawberry, pistachio)
€7/ 45 g
Seasonal fruit platter
€15
Cheese cold cut (variation from four different cheeses and meat options, accompanied with marmalade)
€28

Menu
DEGUSTATION

“Cherve Bouyiourdi” goat cheese, bell peppers, olives & caper leaves from Santorini
(glass of rose Nostos Pink, Manousakis)
“Cycladic Orzo” wild green’s & grilled baby octopus
(glass of white Thalassitis, Gaia Winery)
“Mediterranean Dorado” grilled baby calamari, potato confit & bouillabaisse sauce
(glass of white Savatiano, Mylonas)
Grass Fed Lamb “Kebab” Eggplant, spicy yoghurt & Santorinian cherry tomatoes
(glass of red M.M. Domaine Sigalas)
The Santorinian Volcano® Italian Meringue, strawberry & vanilla ice cream sauce from berries of the forest
(glass of champagne Chapuy Brut Reserve Grand Cru)
€125 / per person
(€185 including wine pairing / per person)

Champagne & Wine List
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